Festive Chinese New Year Flights

Malaysia Airlines is marking the upcoming Lunar New Year with specially curated menu and various other offerings onboard its flights and in airport lounges. The airline has also introduced its new ‘Best of Asia’ menu which features locally inspired and destination themed dishes for Business and Economy Class passengers.

From now until 31 January 2025, Business Class passengers can enjoy a festive menu of steamed red snapper with red dates and ginger, while Economy Class passengers can sample salted egg popcorn chicken, which are available on flights from Kuala Lumpur to Sabah and Sarawak, Regional, and Oriental Sectors.

The airline’s Best of Asia menu features the popular Korean fried chicken. This menu is available for both Business Class and Economy Class on flights from Kuala Lumpur to Incheon from now until 28 February 2025, and on flights to Southeast Asia, Sabah and Sarawak from 1 February 2025.

On-ground, Malaysia Airlines is elevating its Golden Lounge dining through a year-long festive collaboration with Mandarin Oriental Kuala Lumpur. This collaboration kicks off with a Chinese New Year menu available from 28 January – 5 February 2025.

Guests can enjoy a buffet with Yee Sang tossing sessions on Chinese New Year’s eve and Chinese New Year’s Day at all its Golden Lounges in KLIA. Malaysia Airlines recently introduced a luxury fleet of Mercedes-Benz sedans, including the S 580 e Plug-in Hybrid and all-electric EQS 500 4MATIC, for its Private Terminal Transfer Service.

This 24-hour service provides Enrich Platinum, Business Suite and Business Class passengers travelling with Malaysia Airlines to enjoy convenient and premium transfer between KLIA Terminal 1’s Main Terminal and the Satellite Building.